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Featured Eats: Nutella Marshmallows



07/28/2020

Featured Eats: Nutella Marshmallows

This post was written by guest blogger, Jamie Kamber.

Hello, Hillheady readers! My name is Jamie Kamber and I have a blog about baking & desserts. I’m so excited to contribute to Hillary’s beautiful blog and share these Nutella marshmallows with you! They are surprisingly easy to make and SO much better than store bought marshmallows. Plus those gooey pockets of Nutella are heavenly to bite into! If you’d like to see more of my treats you can find me at @jamiekamber on Instagram or check out jamiekamber.com. Stop by and say hi, I’d love to meet you 🙂

Nutella Marshmallows

Ingredients:

  • ¾ oz. unflavored gelatin (typically 3 packages)
  • 1 cup cool water, divided
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ tsp. Salt
  • ½ Tbsp. pure vanilla extract
  • ½ cup Nutella
  • ½ cup powdered sugar
  • ¼ cup cornstarch

Directions:

  1. Line a 9” x 9” baking pan with parchment paper and coat with nonstick cooking spray. Set aside.
  2. Place gelatin and ½ cup of water into the bowl of a standing mixer fitted with the whisk attachment. Stir to combine then set aside.
  3. In a small saucepan, combine remaining ½ cup water, sugar, corn syrup, and salt. Stir over medium heat until sugar dissolves, about 7 minutes. Increase the heat to high and let the mixture cook, without stirring, until it reaches 240F on a candy thermometer. Remove from heat.
  4. With the mixer on low speed, gradually pour the hot syrup into the bowl. Increase to high speed and continue mixing until the mixture has cooled and is thick and fluffy. You’ll start to see marshmallow ribbons pulling away from the sides of the bowl, which means it’s almost ready! Add the vanilla extract and mix until it’s evenly distributed.
  5. Use a rubber spatula to spread mixture into the prepared pan. Gently shake the pan from side to side to evenly distribute the mixture and get a smooth, flat top.
  6. Heat the Nutella in a microwave safe bowl for about 15 seconds, until it is warm and has thinned slightly (otherwise it’ll sink right to the bottom). Drizzle it over the marshmallows mixture and use a knife to create the marbled effect.
  7. Sift the powdered sugar and cornstarch together, then sprinkle about 2 Tbsp. of the mixture on top of the marshmallows. Place the remaining powdered sugar mixture in a large Ziploc bag and set aside. Let marshmallows sit for at least 4 – 6 hours or overnight (if you can wait, overnight is preferred!).
  8. When the marshmallows have set, flip the pan and place marshmallows on a cutting board. Spray a knife with nonstick cooking spray and cut into squares (or use a cookie cutter for fun shapes!). Place a few squares into the bag of powdered sugar/cornstarch and shake until coated. To remove any excess, bounce the marshmallow in a fine mesh strainer. Repeat until all marshmallows are coated. Store in an airtight container.

23 Comments CATEGORIES / Featured Eats, Lifestyle

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Comments

  1. Rach says

    01/11/2019 at 12:10 pm

    Oh my Nutella Marshamallows?!?! Seriously sounds incredible! I definitely need to try this!

    http://www.rdsobsessions.com

    Reply
    • Hillary Conheady says

      01/11/2019 at 12:45 pm

      Yes!! So good right?!

      xo, Hillary

      Reply
  2. Liz says

    01/11/2019 at 12:54 pm

    Nutella Marshmellows? My husband would go crazy over this! Need to make this asap!

    Reply
    • Hillary Conheady says

      01/12/2019 at 9:43 pm

      Ah yes!! They look amazing!

      xo, Hillary

      Reply
  3. Em says

    01/11/2019 at 4:03 pm

    these sound delightful! I am bookmarking this recipe for the future!

    Reply
    • Hillary Conheady says

      01/12/2019 at 9:42 pm

      Yay!!

      xo, Hillary

      Reply
  4. Kim says

    01/11/2019 at 5:42 pm

    I love anything with Nutella so these sound DELISH! I will have to try them out ASAP!

    xoxo,
    Kim

    Reply
    • Hillary Conheady says

      01/12/2019 at 9:41 pm

      Sounds so good right?!

      xo, Hillary

      Reply
  5. Kristina says

    01/12/2019 at 10:31 pm

    OMG those look heavenly!! Nutella is my absolute favorite!

    Reply
    • Hillary Conheady says

      01/13/2019 at 1:28 am

      Me too, girl!!

      xo, Hillary

      Reply
  6. Lyddiegal says

    01/12/2019 at 10:59 pm

    Those look so yummy! I never thought about a marshmallow being a dessert unto itself rather than a topping.
    Chic on the Cheap

    Reply
    • Hillary Conheady says

      01/13/2019 at 1:29 am

      So perfect right?!

      xo, Hillary

      Reply
  7. Jess says

    01/13/2019 at 1:41 pm

    Oh my gosh these look incredible! Saving this recipe for sure

    Reply
    • Hillary Conheady says

      01/15/2019 at 12:46 am

      Yay! Love hearing that!

      xo, Hillary

      Reply
  8. Stephanie says

    01/13/2019 at 2:29 pm

    So happy to see Jamie featured here! Her recipes are always make me want to run to the kitchen. These look incredible. I need some in my life asap.

    Reply
    • Hillary Conheady says

      01/15/2019 at 12:46 am

      Yes agreed!! She’s wonderful!

      xo, Hillary

      Reply
  9. Hena says

    01/13/2019 at 7:47 pm

    OMG! These sound so good.. my son is allergic to Nutella but I could your the Hershey chocolate spread.

    http://www.henatayeb.blogspot.com

    Reply
    • Hillary Conheady says

      01/15/2019 at 12:45 am

      What a great idea!!

      xo, Hillary

      Reply
  10. Morgan says

    01/14/2019 at 9:39 am

    You are speaking straight to my heart with these! Yum!

    -Morgan
    How 2 Wear It [] http://how2wearit.com

    Reply
    • Hillary Conheady says

      01/15/2019 at 12:43 am

      haha so good right?!

      xo, Hillary

      Reply
  11. Kelsey says

    01/14/2019 at 12:34 pm

    OH my GOSH these look amazing! Saving this!

    Reply
    • Hillary Conheady says

      01/15/2019 at 12:42 am

      Right?! And they sound so easy!

      xo, Hillary

      Reply
  12. Kasey | Running in Heels says

    01/14/2019 at 1:33 pm

    BRB going to make these right now!! YUMMM!

    Reply

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